Amish Bread Recipe Ingredients
2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons dynamic dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour
Amish Bread Recipe Instructions
In a huge bowl, break up the sugar in warm water, and afterward mix in yeast. Permit to verification until yeast looks like a smooth froth. Blend salt and oil into the yeast. Blend in flour each cup in turn. Massage mixture on a softly floured surface until smooth.
Place in a very much oiled bowl, and go mixture to cover. Cover with a soggy material. Permit to ascend until multiplied in mass, around 60 minutes. Punch batter down. Work for a couple of moments, and separation down the middle. Shape into portions, and spot into two all around oiled 9x5 inch portion skillet. Permit to ascend for 30 minutes, or until mixture has transcended skillet. Heat at 350 degrees F (175 degrees C) for 30 minutes. Cool. Partake in the Amish White Bread plans !!!
Amish White Bread Video :
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